LOVIN' LIFE... Grain Free


Easy Sugar-free Fudge


Category

I love this easy fudge because just a few ingredients and my blender will take me to fudge heaven!

Grain Free Sugar Free Fudge
Yields1 Serving

Ingredients

 1 cup Water
 1 cup Dates, pitted about 5-6 oz (I used Medjool)
 Natural Sweetener to equal 2/3 Cup sugar, I used Lakanto (a erythritol/monk fruit blend)
 1 tbsp Gelatin (I haven't tried this with Agar yet)
 4 oz Unsweetened Chocolate (like baking chocolate)
 ½ cup Butter
 ¼ tsp (or to taste) pure Monk Fruit or Stevia drops

Directions


1

Coat a loaf pan with butter or coconut oil (or waxed paper).
*Use a loaf pan or double this recipe to fill an
8 x 8 inch pan.

2

Put the water and dates in a small saucepan and bring almost to a simmer.

3

Let set until the dates are very soft, how long will depend upon whether they were hard and dry or softer to begin with, 5-30 min.

4

While the dates are soaking, stir together the sweetener and gelatin and add to your blender.

5

Once the dates are soft, pour the date and water mixture into the blender and puree about a minute to dissolve the sweetener and gelatin, and puree the dates smooth.

6

Add the butter and chocolate and puree again until very smooth.

7

Strain through a fine mesh strainer into the prepared pan (or onto waxed paper).

8

Chill until firm enough to cut into squares.

Ingredients

 1 cup Water
 1 cup Dates, pitted about 5-6 oz (I used Medjool)
 Natural Sweetener to equal 2/3 Cup sugar, I used Lakanto (a erythritol/monk fruit blend)
 1 tbsp Gelatin (I haven't tried this with Agar yet)
 4 oz Unsweetened Chocolate (like baking chocolate)
 ½ cup Butter
 ¼ tsp (or to taste) pure Monk Fruit or Stevia drops

Directions

1

Coat a loaf pan with butter or coconut oil (or waxed paper).
*Use a loaf pan or double this recipe to fill an
8 x 8 inch pan.

2

Put the water and dates in a small saucepan and bring almost to a simmer.

3

Let set until the dates are very soft, how long will depend upon whether they were hard and dry or softer to begin with, 5-30 min.

4

While the dates are soaking, stir together the sweetener and gelatin and add to your blender.

5

Once the dates are soft, pour the date and water mixture into the blender and puree about a minute to dissolve the sweetener and gelatin, and puree the dates smooth.

6

Add the butter and chocolate and puree again until very smooth.

7

Strain through a fine mesh strainer into the prepared pan (or onto waxed paper).

8

Chill until firm enough to cut into squares.

Easy Sugar-free Fudge


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