2 LARGE eggs
1 CUP cream or nut milk (or applesauce)
1 teaspoon vanilla.
Add 1/2 - 2/3 CUP of any REAL BREAD™ BAKING MIX depending on the thickness of the liquid you use. Stir to combine.
Begin making pancakes immediately, as the batter will be thick.
Fry in a hot, greased skillet.
Makes 10, 3" to 4” pancakes or make to your desired size.
For waffles add 1 1/2 TABLESPOONS oil or melted butter.