LOVIN' LIFE... Grain Free


Grain Free Brownies


Category

Yields1 Serving

Ingredients

 ½ cup of any REAL BREAD™ BAKING MIX into a bowl.
 ½ cup cocoa powder (I like Dutch processed)
 1 cup Sweetener (I use erythritol or Swerve )
 4 eggs
 ½ cup melted butter
 ½ cup canned pumpkin
 3 tbsp vanilla
  tsp pure non fruit or stevia

Directions


1

Whisk in: 1/2 CUPS cocoa powder (I like Dutch processed)
Sweetener to equal 1 CUP sugar (I use erythritol or Swerve )

2

In another bowl whisk together:

4 LARGE eggs
1/2 CUP melted butter
1/2 CUP canned pumpkin

1 TABLESPOON vanilla

2/3 teaspoon pure monk fruit or stevia

3

Combine the two bowls, stirring until mixed.

4

Stir in chocolate chips if desired (The batter will be thick).

5

Pour into a greased 8"x 8" pan.

6

Bake at 350°F for about 23-25 minutes.

The center should still be soft ....Do not over bake!

Ingredients

 ½ cup of any REAL BREAD™ BAKING MIX into a bowl.
 ½ cup cocoa powder (I like Dutch processed)
 1 cup Sweetener (I use erythritol or Swerve )
 4 eggs
 ½ cup melted butter
 ½ cup canned pumpkin
 3 tbsp vanilla
  tsp pure non fruit or stevia

Directions

1

Whisk in: 1/2 CUPS cocoa powder (I like Dutch processed)
Sweetener to equal 1 CUP sugar (I use erythritol or Swerve )

2

In another bowl whisk together:

4 LARGE eggs
1/2 CUP melted butter
1/2 CUP canned pumpkin

1 TABLESPOON vanilla

2/3 teaspoon pure monk fruit or stevia

3

Combine the two bowls, stirring until mixed.

4

Stir in chocolate chips if desired (The batter will be thick).

5

Pour into a greased 8"x 8" pan.

6

Bake at 350°F for about 23-25 minutes.

The center should still be soft ....Do not over bake!

Grain Free Brownies


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