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Grain Free Brownies

Yields1 Serving

 ½ cup of any REAL BREAD™ BAKING MIX into a bowl.
 ½ cup cocoa powder (I like Dutch processed)
 1 cup Sweetener (I use erythritol or Swerve )
 4 eggs
 ½ cup melted butter
 ½ cup canned pumpkin
 3 tbsp vanilla
  tsp pure non fruit or stevia

Whisk in: 1/2 CUPS cocoa powder (I like Dutch processed)
Sweetener to equal 1 CUP sugar (I use erythritol or Swerve )


In another bowl whisk together:

4 LARGE eggs
1/2 CUP melted butter
1/2 CUP canned pumpkin

1 TABLESPOON vanilla

2/3 teaspoon pure monk fruit or stevia


Combine the two bowls, stirring until mixed.


Stir in chocolate chips if desired (The batter will be thick).


Pour into a greased 8"x 8" pan.


Bake at 350°F for about 23-25 minutes.

The center should still be soft ....Do not over bake!