Whisk in: 1/2 CUPS cocoa powder (I like Dutch processed)
Sweetener to equal 1 CUP sugar (I use erythritol or Swerve )
In another bowl whisk together:
4 LARGE eggs
1/2 CUP melted butter
1/2 CUP canned pumpkin
1 TABLESPOON vanilla
2/3 teaspoon pure monk fruit or stevia
Combine the two bowls, stirring until mixed.
Stir in chocolate chips if desired (The batter will be thick).
Pour into a greased 8"x 8" pan.
Bake at 350°F for about 23-25 minutes.
The center should still be soft ....Do not over bake!