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Grain Free Cake Donuts

Yields1 Serving

Grain Free Donuts

 3 eggs
 ½ cup sour cream
  tsp vanilla
  tsp pure monk fruit or stevia drops
 1 package of any REAL BREADâ„¢ baking mix
 3 tbsp coconut flour or 3/4 cup blanched almond flour

Stir together:

1 cup water

5 large eggs
2-3 drops stevia


Whisk in 1 whole package of any REAL BREADâ„¢ baking mix.


Let set a minute to become dough-like.

Roll out between two sheets of generously greased waxed paper,

to about 1/2 inch thickness.


Cut with a donut cutter (like a cookie cutter).

Roll the center sections into balls.


Fry both the donuts and the donut 'holes' in hot Coconut Oil for about 2-3 minutes per side, until golden.

Transfer to paper towels and sprinkle with your favorite sweetener!