Grain Free Chocolate Cookies
1 ½ cups of any REAL BREAD™ BAKING MIX
½ cup butter or shortening
¼ cup cocoa powder (I prefer dutch processed)
½ cup sweetener to equal 1/2 CUP sugar (I usually use erythritol or IMO)
½ tsp pure monk fruit or stevia
2 tsp vanilla
⅓ cup chocolate chips and/or chopped walnuts
Stir BAKING MIX into bowl of combined ingredients until thoroughly mixed.
Scoop balls of dough (I use an ice cream scoop) onto a greased or lined baking sheet.
Gently press down on each dough ball with a damp palm.
Bake at 350°F for 9-11 minutes.