LOVIN' LIFE... Grain Free


Chocolate Nut Pie Clusters


Category

Here at my household, we have no idea if these are a cookie, a mini pie. a 'cluster', or even a cupcake since they're baked in a mini muffin tin. As you can see, I finally settled on the cluster. These little babies will work for any of the upcoming holidays and are so quick and simple to throw together they may just become a favorite in your house as well!

Grain Free Chocolate Nut Pie Clusters
Yields1 Serving

Ingredients

 Butter to coat the pan
 ½ cup chopped walnuts
 ½ cup chopped pecans
 ¼ cup chocolate chips
 1 large egg
 6 tbsp VitaFiver or Maple Syrup
 24 rops of Pure Monk Fruit or Stevia (optional, for sweeter tastes)
 1 tsp vanilla (omit if using Maple Syrup)
 Course Sea Salt to taste

Directions


1

Set the oven temperature to 325 degrees.

2

Liberally coat a mini muffin tin with butter.

3

Divide the nuts and chocolate chips between the cups.

4

Whisk together the sweeteners and egg and spoon evenly over the cups.

5

Sprinkle with sea salt.

6

Bake for 20 minutes.

7

Cool in pans then loosen gently with a butter knife and remove to serving plate.

Ingredients

 Butter to coat the pan
 ½ cup chopped walnuts
 ½ cup chopped pecans
 ¼ cup chocolate chips
 1 large egg
 6 tbsp VitaFiver or Maple Syrup
 24 rops of Pure Monk Fruit or Stevia (optional, for sweeter tastes)
 1 tsp vanilla (omit if using Maple Syrup)
 Course Sea Salt to taste

Directions

1

Set the oven temperature to 325 degrees.

2

Liberally coat a mini muffin tin with butter.

3

Divide the nuts and chocolate chips between the cups.

4

Whisk together the sweeteners and egg and spoon evenly over the cups.

5

Sprinkle with sea salt.

6

Bake for 20 minutes.

7

Cool in pans then loosen gently with a butter knife and remove to serving plate.

Chocolate Nut Pie Clusters


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