Grain Free Layer Cake
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
1 whole (10.2 oz) bag of any REAL BREAD™ BAKING MIX
½ cup coconut flour
1 cup sweetener to equal 1 CUP sugar (I use a monk fruit/erythritol blend)
2 tsp baking powder
6 large eggs
1 ½ cups sour cream
1 ½ cups buttermilk (or heavy cream + 1 T lemon juice)
2 tbsp vanilla
1 tsp almond extract
1 tsp stevia or pure monk fruit
Whisk together the dry Ingredients in a large bowl and set aside.
In your blender, blend together the Wet Ingredients.
Whisk the Wet Ingredients into the Dry Ingredients until well combined.
Divide between two greased 8-9" cake pans and bake at 350°F for 45 minutes.
Cover if they begin to brown too much.