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Grain Free Layer Cake

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Grain Free Layer Cake

 1 whole (10.2 oz) bag of any REAL BREAD™ BAKING MIX
 ½ cup coconut flour
 1 cup sweetener to equal 1 CUP sugar (I use a monk fruit/erythritol blend)
 2 tsp baking powder
 6 large eggs
 1 ½ cups sour cream
 1 ½ cups buttermilk (or heavy cream + 1 T lemon juice)
 2 tbsp vanilla
 1 tsp almond extract
 1 tsp stevia or pure monk fruit

Whisk together the dry Ingredients in a large bowl and set aside.


In your blender, blend together the Wet Ingredients.


Whisk the Wet Ingredients into the Dry Ingredients until well combined.


Divide between two greased 8-9" cake pans and bake at 350°F for 45 minutes.
Cover if they begin to brown too much.