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Grain Free Pizza Crust

Yields1 Serving

Grain Free Pizza Crust

 1 cup water
 1 ½ cups (1/2 bag) of any REAL BREAD™ BAKING MIX. (I don't use starch but if you do, add 1/4 CUP potato starch for a crisp crust).
1

Stir water into REAL BREAD™ BAKING MIX. (I don't use starch but if you do, add 1/4 CUP potato starch for a crisp crust).

*Add additional salt, seasonings or even yeast to the dry mix for flavor, if desired.

2

Roll between 2 sheets of parchment paper.

Remove the top sheet and invert onto a round 12-16 inch pizza pan coated with olive oil or nut oil.

Use your palm to press the dough from the center to the edges to form a thicker crust at the edge.

3

Remove the parchment paper, use a fork to poke holes all over.

Bake at 400°F for 30 minutes.

4

While the crust is baking, stir fry some broccoli florets and mushrooms until tender. Top crust with the vegetables and cheese and return to oven until cheese is melted