LOVIN' LIFE... Grain Free


Jammin’ Jam


Category

This is a copy-cat of some of the yummy jam recipes in my soon-to-be-released book, "The Ultimate Grain-Free Cookbook". I used frozen cherries and dried figs for this jam because I was gifted a large bag of dried figs and I had cherries in my freezer, so a gal's just gotta do what a gal's gotta do, right?!

Grain Free Jammin Jam
Yields1 Serving

Ingredients

 10 oz frozen, pitted cherries OR use dried cherries and fresh figs
 8 oz dried figs
 3 tbsp honey
 2 tbsp fresh lemon juice
 Monk fruit or stevia drops to taste

Directions


1

Strain the cherries.

2

Soak the figs in hot water until softened enough to cut in half.

3

Combine fruit, honey and lemon juice in your food processor and process until desired consistency.

4

Pulse in the monk fruit, taste and adjust to your liking.

5

Store in the refrigerator for about 10 days or the freezer for 6 months or longer.

Ingredients

 10 oz frozen, pitted cherries OR use dried cherries and fresh figs
 8 oz dried figs
 3 tbsp honey
 2 tbsp fresh lemon juice
 Monk fruit or stevia drops to taste

Directions

1

Strain the cherries.

2

Soak the figs in hot water until softened enough to cut in half.

3

Combine fruit, honey and lemon juice in your food processor and process until desired consistency.

4

Pulse in the monk fruit, taste and adjust to your liking.

5

Store in the refrigerator for about 10 days or the freezer for 6 months or longer.

Jammin’ Jam


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