I always make extra cranberries because I could eat them for days...and I do! I also use these for a cranberry 'jello' salad like my mother used to make. Well, almost like she used to make, just a tad better for the bod!
Simmer the cranberries in the cherry juice with a lid on until a few pop, about 5 minutes
Stir in the rest of the ingredients.
Chill before serving.