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Quick Cranberries with Port

Yields1 Serving

I always make extra cranberries because I could eat them for days...and I do! I also use these for a cranberry 'jello' salad like my mother used to make. Well, almost like she used to make, just a tad better for the bod!

Cranberries With Port

 12 oz fresh cranberries
 ½ cup dark cherry juice (unsweetened)
 ¼ cup port wine
 ½ cup honey
 ½ tsp pure monk fruit or stevia
 ½ cup raisins (optional)
 1 tsp allspice
 ½ tsp cinnamon
 juice and zest of one small orange
 Chopped pecans, scallions, etc. are optional.

Simmer the cranberries in the cherry juice with a lid on until a few pop, about 5 minutes


Stir in the rest of the ingredients.


Chill before serving.